Tequila Ocho is made by Carlos Camarena, a third generation Tequilero, in partnership with Tomas Estes. This dynamic partnership delivers heritage and tradition, coupled with innovation. Carlos and Tomas produce tequila that is made slowly in an artisanal way.

Location: Jalisco (Los Altos Southern)
Agave: Tequilana Weber
Cooking : Stone/Brick Ovens
Milling: Tahona / Roller Mill
Fermentation: Wood tanks / open air Distillation: Copper pot, 2x distilled