As the name suggests, the Hirsch (meaning deer in English) is an easy drinking style of Grüner Veltliner produced from vines that grow on loess soils. Despite its nimble body, it impresses with its depth, juicy fruit and white pepper spice.

Grape: Grüner Veltliner

Soil: Calcareous and loamy, derived from the underlying loess

Viticulture: Certified organic, biodynamic practicing 

Pairing: Salads, eggs with fresh herbs