Dila-O wines are produced by Orgo, a small winery located in Eastern Georgia in the Kakheti growing region that specializes in the 8,000 year old Georgian Qvevri (aging wines in amphora) winemaking tradition. The winery is a project between famous Georgian winemaker Gogi Dikishivili and his son, Temur. Temur’s youth and Gogi’s expertise create a dynamic of preserving ancient technique and skill while adding more modern twists to keep things interesting and fresh.

Pairing: Salmon, poultry 

Grapes:  Rkatsiteli & Mtsvane

Viticulture: Sustainable, Low intervention, Natural