Cappellano Barolo Chinato (Base 2016)

Cappellano Barolo Chinato (Base 2016)
The Cappellano Barolo Chinato is produced an ancient family recipe handed down generation to generation. The 'medicinal' herbs and spices are ground using a stone mortar and pestle. Both the recipe and the process are family secrets. Giuseppe, who was a pharmacist, created the family formula for the famous Chinato in the early 1900's, infusing the Barolo with a variety of 'medicines'.
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From Augusto Cappellano: don’t forget the pleasure of drinking the Chinato accompanied by the best chocolate one can find!
Regular price$9300 USD
$93.00 USD
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