Pierre Gauthier has a reputation of producing long lived and ageable reds from the clay-limestone soils of Bourgueil....some even go so far as to call him "The Clos Rougeard of Bourgeuil".  However, that is not all he produces at Domaine du Bel Air. This is a joyful, bright, and juicy red to be consumed in its youth, with good friends and a BBQ. 

Pairing: Roasted Chicken, BBQ, Charred vegetable 

Grape: Cabernet Franc 

Soil: Clay-limestone

Farming Practices: Certified Organic