Lemorton 'Selection', Calvados, France

Lemorton &

Lemorton 'Selection', Calvados, France

This reserve Calvados was distilled once in a small column still heated by firewood. Its entire production occured on the property.  Compelling as a cocktail component or as a fireside or after dinner sipper, it works beautifully as a substitute for whiskey in any classic cocktail. 
  • Calvados distilled by Didier Lemorton at La Baillée Fétu in Mantilly, in the Domfrontais Region of Normandy
  • Juice is naturally fermented on the lees in large wooden foudres or tonneaux for 9–10 months
  • Distilled from pears (70–80%) and apples (the appellation requires a minimum of 30% pear)
  • Aged a minimum of 3 years in used French oak
  • Aromas of sage, stewed apple & pear, and brioche transition to a drying palate of tobacco and cinnamon. A hint of crème caramel whispers on the finish.
  • ABV: 43%
Regular price $50.00 USD
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