Tucked away amongst rugged peaks of the Sierra de Gredos, just a short trip from Madrid, Daniel Jimenez-Landi & Fernando Garcia have been quietly crafting some of Spain's best wines since 2008 under the name Comando G. At this point, the secret is out, but production remains minuscule. 

From the beginning, the duo has adopted a Burgundian philosophy regarding their wine production style. It refers to La Bruja de Rozas as their village wine giving you a perspective into the style of wine they produce. La Bruja de Rozas is single variety Grenache. The grapes are sourced from three small vineyards near Las Rozas de Puerto Real ranging from 45 to 60 years old at an altitude of 800-900 meters on granite soil. This altitude enables a balanced ripening and very fresh wines.

La Bruja is perfumed and lively with plenty of fruit with a backbone of acidity and fine tannin. Consistently an outstanding value.

Pairing: Spiced Fish Stew, beef 

Grape: Grenache 

Soil: Sandy granite (900 meters altitude)

Viticulture: Practicing organic and biodynamic