Tempier Rosé-it is safe to say that this is the worlds most iconic bottles of rosé. In 1936, Lucie "Lulu" Tempier married Lucien Peyraud and was gifted Domaine Tempier by her father - a thriving farm that had been in the family for over a century. Together, they not only developed the estate's vineyards but also helped establish the region as its own A.O.C. in 1941. This rosé, made with 65% direct press and 35% maceration with partial malolactic fermentation, ferments and ages for seven months in a blend of 50% stainless steel tanks and 50% concrete tanks. If you're looking for a full-bodied rosé that can be savored year-round, this bottle is perfect for you.

Grapes: Mourvedre 55%, Grenache 25%, Cinsault 20%

Soil: Clay, Limestone 

Farming: Practicing organic 

Pairing: This is your entrée Rosé