Guignier is committed to producing living wines that transmit a sense of place. He is slowly converting his estate to full organic certification, though he has been composting and sowing grasses, herbs, and wildflowers between rows for many years. Guignier’s wines display a transparent, ethereal, soil-driven quality, making naturally-made, top Beaujolais compelling and fun to drink. This is a Beaujolais Village that over delivers!

Pairing: Poultry, light fare, on its own. 

Grape: Gamay, the fruit coming primarily from Morgon 

Viticulture: Organic, in the process of certification 

Soil: Decomposed granite and crumbly schist