Julie Karsten oversees this humble, ten hectares terraces located on the right bank of the southern Rhône. Julie is present in all aspects of the process, from tending the vines to vinification in the cellar. She's a strong believer that the wine is made in the vineyard with healthy grapes and minimal intervention in both the fields and winery is key to making great wine. This cuvée is everything we want from a young and fresh Côte du Rhône. Perfectly spiced with just enough density, typical of the region. Enjoy it with a burger and fries or pepperoni pizza, it will not disappoint. 

Pairing: poultry, burger with fries, pizza

Grapes: Grenache, syrah, cinsault

Soil: Limestone, Clay 

Viticulture: Biodynamic 

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