Loris Follador is from a long line of farmers in Valdobbiadene. Thanks to his father and grandfather, Loris and his two sons have never had to plant a vine. Their vineyards, featuring 60+ year old vines, are absurdly steep and the soil is very shallow, hitting solid limestone or sandstone rock in a few centimeters.  There is no disgorgement, so the expired lees remain in the bottle adding further complexity, but also some cloudiness.  A killer wine for a picnic or lunch but not recommended for use in a Mimosa. 

Grape: Glera 

Soil: Limestone and Sandstone 

Farming Practices: Organic

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