Based in the seaside town Getaria, Ameztoi is now in its fifth generation, producing wines classic to Txakoli. Light, crisp, refreshing, and low alcohol, bottled with a touch of fizziness.  We love this wine any time of day.  Its a perfect lunch wine & a great way to begin a meal.

Grape: Hondarrabi zuri

Soil: Limestone, Clay

Viticulture: Sustainable 

Pairing: Fresh seafood by the beach