A casual, uncomplicated, absolutely delicious Pinot Noir. It’s 50% fermented in tank, 50% fermented in neutral oak; aged for 8 months in large neutral oak. Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.
Grapes: Pinot Noir
Soil: Loam, Clay, Sand
Pairings: Roasted Chicken, Salads, Goat Cheese
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