Domaine Bailly-Reverdy produces classic, letter-perfect Sancerre. The domaine was created in 1988 but the vineyards have been in the family since the turn of the century. The current generation, led by Franck Bailly, and most recently his nephew Aurelien, has continued the family’s tradition and improved upon it with remarkable consistency and quality. 

Pairing: Grilled fish, summer vegetables, goat cheese

Grape: Sauvignon Blanc 

Soil: different plots located on the three types of soil of the “Sancerrois”: Marly, Flinty, Pebbly limestone

Farming Practices: Sustainable