Fabrizio Iuli is located in Montaldo, a small village in the yet lesser known region of Monferrato in Piemonte. Fabrizio, with the help of friends, established this small co-op in 1998 with a clear aim: combining their individual experiences in viticulture, selecting grapes, managing the land and winemaking to produce wines from Monferrato of the very highest standard.  The Grignolino grape contains two seeds instead of one, meaning this thin skinned, delicate, delightfully red fruited wine has something a bit wild, savory and herbaceous thanks to this unique genetic composition. Great with a slight chill.

Grapes: Grignolino

Farming: Organic

Soil: Calcareous Clay

Pairings: Hard Cheeses, Bresaola, Light Tomato Based Stews, Pizza