Founded in 1853, Gilbert Perrier and his son are the fifth and sixth generation to make wine in this picturesque Alpine region. The domaine has slowly expanded over the generations, but maintaining quality has always been the priority. Vineyard work is sustainable; grapes are hand-harvested and gently vinified in stainless steel tanks.

The wines are classic, crisp, and pure Savoie character.

Pairing: Cheese plate 

Grape: Jacquère

Farming: Sustainable