The Mongarda story began in 1978, when Bruno Tormena decided to dedicate himself full-time to the career of vignaiolo. As a youngster he learned the art of vine cultivation while working with his grandfather in family vineyards in the locality of Mongarda, from which the estate takes its name. Bruno transmitted his passion to his son, Martino, who has run the estate since 2011.
Grape: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand
Soils: “Suolo marcuola” (calcareous marl and composite rocks)
Farming Practices: Certified Organic practicing biodynamic
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