The long history of the estate has long roots in the commune of Barbaresco, beginning very early in the twentieth century by Vincenzo Roagna. Today the property is run by Luca Roagna, the fifth generation of the family. The vinification techniques at Roagna are still traditional though Luca has made some improvements. 

Grape: Nebbiolo

Soil: Ranging from limestone marl Roca to blue stone

Viticulture: Organic