Our love for volcanic whites continues with this Falanghina from the volcanic hills of Campania. The vines range from 10 to 60 years old, all farmed organically, and according to the laws of nature. The palate brings notes of honeydew, chamomile, and salinity.
Pairing: scallops, clams, shrimp, or shellfish. Tomatoes pair nicely with Falanghina, such as tomatoes baked with marjoram, parsley, and breadcrumbs
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