Based in Monforte d'Alba, Alessandro left his job as enologist for Cantina Mascarello in 1997 after 20 years to work his own estate. The brothers farm eight hectares in the heart of the historic Bussia cru north of Monforte, one of Barolo’s most famous areas for producing wines of great longevity and finesse. Rosso dei Dardi has a bouquet of wild berries and a hint of spicy. This is a very approachable blend in the hands of a very talented winemaker and a great plot of land.
Grapes: 90% Nebbiolo, 5% Freisa, 5% Dolcetto
Soil: Sandy Clay
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