The Mühlpoint vineyard is located on the slope of the Steinertal. While in the upper part influence by the mountain is still clearly felt with gneiss penetrating to the surface, the lower half is characterized by the continuously deeper loam layers. In the winery, Leo Alzinger Jr allows the juice to ferment spontaneously in stainless steel. Aging takes place is steel with a small amount of neutral Austrian oak. Spicy and salty, fruity background; punchy texture, concentrated body, lively acidity, always straight and focused.
Grape: Grüner Veltliner
Soil: Clay mixed with gneiss
Pairing: Crudo, eggs and asparagus
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