Based in the seaside town Getaria, Ameztoi is now in its fifth generation, producing wines classic to Txakoli. Bright & zippy, energetic and refreshing. These wines have a tiny fizz but have plenty of flavor or strawberry, a hint of herbs, and lovely salinity.
Grapes: Hondarrabi Zuri and the red Hondarrabi Beltza
Pairing: prosciutto & cheese
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