Before you read any further, think

Haut Brion Blanc, Chateau Musar & Fiorano....oh yes.  Nichon Blanc is a blend of 90% Semillon and 10% Sauvignon Blanc, old vine and own rooted planted in the cool sandy soil of the Eastern area of the Barossa Valley, known as the Vine Vale. Richard and Carla Bett’s desire to make this wine is base on their love of what old Semillon can do after a few years in bottle: super nutty, honeyed, herbal notes on the nose paired with an insanely textural palate.  The wine is basket pressed and barrel fermented, with blocked malo to retain freshness. Nichon spends 12 months in second-use French oak, and is bottled unfined and unfiltered.
Grapes: 90% Semillon (60 years old), 10% Sauvignon Blanc (25 years old)
Pairings: Shellfish, Sushi, Pork, Veal, Chicken, Game
Soil: Clay Loam, Sandy
Farming: Organic