Bramaterra is such tiny appellation that only eight producers make wine there. But this tiny place will impress you with it's delicious old school reds, composed of Nebbiolo blended with other indigenous varietals. Odilio, along with his son Mattia, work the vines and make the wines in the same traditional manner as generations before him. The wine is aged in large botti of at least 1250 liters in a underground cellars for at least 30 months, then in bottle for six months before release.

Grapes: Nebbiolo, Croatina, Vespolina, Uva Rara

Soil: Volcanic Porphyry (Granite)

Viticulture: Practicing organic