BLENDING: several rums aged between 12 and 18 years

AGING: American oak barrels

DISTILLATION: small-batch copper pot stills.

The rum is produced on the Appleton Estate, which sits in the Nassau Valley in Jamaica. The estate’s origins date back as far as 1655 when the English overthrew the Spanish to rule the island and Frances Dickinson, grandfather of the distillery’s founders, received the land as a reward for his role in the overthrow.  Today Joy Spence is the master distiller, the first appointed woman master distiller in the world. 

Sip on this or try it in a Old Fashioned.