Arnaud Lambert joined his father Yves in 2005. Together they continue Yves's pursuit of quality in wines that define the region's purity. In 2009, they also became managers of the viticultural estate of the Château de Brézé. (The château is not only a UNESCO World Heritage site, but also a historically important reference in French fine wine: royals used to exchange these wines annually for Château d’Yquem Sauternes.) This is a delicious Cabernet Franc, full of fruit purity and vibrancy!
Grape: Cabernet Franc
soil: Silty sand soil on Turonian limestone bedrock
Farming: Organic certified, practicing biodynamics
Pairing: Beef carpaccio and parmesan, poached turbot in red butter, forest pie
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