Driven by site selection, Duncan Arnot Meyers & Nathan Lee Roberts, partner with growers to highlight the unique terroir each of their sites. In conjunction with that, the duo is extremely precise when it comes to the time of harvest, picking at moment freshness crashes with ripeness. The result is a wine that has bright, vibrant raspberry & fresh cranberry that swirls with herbs of thyme & marjoram.

Grape: Gamay

Soil: volcanic clay loam, 3300 elevation

Pairing: Roasted Cod with white beans, fresh herbs and bacon

Viticulture: Sustainable