Trousseau is a grape variety that is gaining traction in California and who better to put this almost forgotten grape back on everyone’s radar none other than the producer Arnot-Roberts. Known for redefining California wine industry, Arnot-Roberts pushes the boundary for a varietally pure wine. Zingy strawberry and sour cherry lead to an herbaceous finish of mint, sage and dried wildflowers that expresses Trousseau’s individuality.
Soil: volcanic with river cobblestone overlay
Farming practice: Organic
Pairing: steak tartare
Success! Feel free to
or head to your