Trousseau is a grape variety that is gaining traction in California.  Who better to put this nearly forgotten grape back on everyone’s radar...?  None other than the producer known for redefining the California wine industry, Arnot-Roberts!  This complex and layered red pushes the boundary for a varietally pure wine. Zingy strawberry and sour cherry lead to an herbaceous finish of mint, sage, and dried wildflowers that expresses Trousseau’s individuality.

Pairing: Steak tartare

Grape: Trousseau

Soil: volcanic with river cobblestone overlay

Farming Practice: Organic