If you're a cider fan, not much introduction is needed for this Basque natural cider. Made from 20-30 different native apple varieties, fermented in stainless steel then raised in large Foudre barrels. Very dry, crisp and beautifully aromatic, Basque ciders are a treat for those of us who love the purity and tart apple flavors. 

Apples: 20-30 different native Basque apple varieties, and all of the tree plantings are a selection of all the best fruit trees in the region 

Viticulture: Organic