A super-fresh skin-fermented Txakoli. Fun, zesty with subtle aromas of white flowers, orchard fruit, and persistent oceanic minerality. If you like the classic Txakoli, this will be a bit more full-bodied and phenolic. Great as an aperitif before a meal, with seafood or even grilled poultry. Grab it while is still summer! 

Pairing: poultry, oysters, ceviches 

Grapes: 80% Hondarrabi Zuri, 20% Hondarrabi Zuri Zerratie

Viticulture: Sustainable

* Aged 6 months on the lees and bottled unfiltered