Robert de Salvo, with the help of talented vigneron Romain Bournaud, has become a reliable source for classic Bandol. Displaying a darker, brambly fruit, sage and sea spray. This is baby Tempier and a great value for Bandol. The kind of rosé you want to drink all day, that transports you to a beach side villa by the Mediterranean. 

Paring: Salmon tartar, niçoise salad 

Grapes: Mourvèdre 70%, Grenache 25%, Cinsault 5%

Soil: Clay limestone 

Viticulture: Lutte Raisonnée with biodynamic principles