In the heart of Luberon National Park sits Bastide du Claux, project of Sylvain Morey, Son of Jean-Marc Morey based in Chassange-Montrachet.  This is a wine of lift and elegance due to the diurnal temperature shifts here in the Luberon.  Lots of bright red fruit, a touch of baking spicy and a nervy little energy.  A great bang for your buck. 

Pairing: Grilled Sausages 

Grapes: Primarily Syrah (60%) and Grenache (25%) with a small amount of Carignan (10%)

Soil: Sandy Clay soils above clay sub soils locally known as 'safres'

Viticulture: Practicing Organic since 2014 - pending 2021 certification.