In the heart of Luberon National Park sits Bastide du Claux, project of Sylvain Morey, Son of Jean-Marc Morey based in Chassange-Montrachet. This is a wine of lift and elegance due to the diurnal temperature shifts here in the Luberon. Lots of bright red fruit, a touch of baking spicy and a nervy little energy. A great bang for your buck.
Pairing: Grilled Sausages
Grapes: Primarily Syrah (60%) and Grenache (25%) with a small amount of Carignan (10%)
Soil: Sandy Clay soils above clay sub soils locally known as 'safres'
Viticulture: Practicing Organic since 2014 - pending 2021 certification.
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