Benito Santos was instrumental in the creation of the Rias Baixas D.O. in the 1980s. The current owners of the estate have converted the property to certified organic and winemaking is done using only native yeasts, minimal sulfur and a few months spent on less before bottling. 

Grape: Albarino

Soils: Alluvial

Farming: Certified organic 

Pairing: oysters, crudo, just good sipping