Torre Muga was not produced in 2012 or 2013, so we jumped from the 2011 to the 2014 Torre Muga, a blend of 70% Tempranillo, 20% Graciano and 10% Mazuelo from the middle of the slope in the village of Villalba de Rioja (where the Muga family comes from) and the oldest vineyards at the estate. It combines the freshness of the higher-altitude vineyards of the Prado Enea with the power of the lower ones used for the Muga range. It fermented in oak vats and had a shorter aging of only 15 months. Notes of cassis, plum and subtle licorice and leather are displayed the palate. This is a dense and powerful wine full of flavor.
Pairing: BBQ, a burger, roasted rack of lamb
Grapes: 70% Tempranillo, 20% Graciano and 10% Mazuelo
Farming Practices: Practicing Organic
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