Juan Antonio Ponce began his winery in 2005, at the age of 23. He works biodynamically in the vineyard, and in the winery, he takes a natural approach. His philosophy is to make natural wines with respect to the local varietal Bobal and Albilla varietals by expressing the terroir. This wine is very expressive, stone fruit with chamomile and citrus notes, it's great on its own or with a light tapas fare. 

Pairing: grilled squid, anchovies and olives, tapas 

Grape: Albilla 

Soil: Limestone 

Viticulture: practicing organic and biodynamic