Dedication to the vineyards, many hours of manual labor, attention to the details of vinification and finally patiently waiting for the necessary maturation of the wines is  Gilberto's philosophy. He combines this attention to the traditional work of a wine-grower with the technical knowledge gained by studying enology at the acclaimed school in Alba, as well as occasional pieces of advice from his friend Cristiano Garella.  Vespolina is such an exciting grape variety, not much different than Nebbiolo.  However, this is feathery and light on the palate but bursting with red and purple fruits.   Absolutely delicious. 

Grape: Vespolina

Pairing: Every day drinking wine 

Viticulture: Sustainable 

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