Nicola Manferrari's style as a winemaker is summarized by his ability to bring out the complexities of white varietals from Friuli. Every aspect of winemaking, from vineyard to bottle, is done with the intention of highlighting the full potential of Friuli.  Built from a unique blend of local and international varietals, this medium-bodied white is layered and expressive with excellent acidity and ample aromatics. 

Pairings: Ripe creamy cheeses, 1943's Clam pizza

Grapes: Tocai Friulano, Sauvignon Blanc 

Soils: 'Ponca' soils composed of marl and sandstone

Viticulture: Sustainable