Nicola Manferrari's style as a winemaker is summarized by his ability to bring out the complexities of white varietals from Friuli. Every expect of winemaking, from vineyard to bottle, is done with the intention of highlighting the full potential of Friuli. The Milleuve is a blend of Tocai, Malvasia, Chardonnay, Sauvignon and Riesling Renano from barrels not chosen for his other Borgo Del Tiglio label.
Grapes: Tocai, Malvasia, Chardonnay, Sauvignon Blanc, Riesling Renano
Soil: Ponca- Reddish Marl and sandstone
Pairing: Oysters, Ceviche
Success! Feel free to
or head to your