This former race car mechanic is a rising star in the Canary Island wine scene. Inheriting the family wine business, Borja decided to take the seaside winery in a bold new direction.  Refocusing on local varieties like Listan Blanco, Listan Negro, Marmajuelo, and Baboso Negro, Borja restored old ungrafted vines back to full health, setting up new plots in the process.

The vineyards here range from low coastal elevations to around 800m on average, with the most extreme sites climbing as high as 1,400m!  The vines' proximity to the cooling winds of the Atlantic and its natural humidity makes for optimal terroir for wine production. If the Canary Islands is new to you, don't wait long to grab one of these gems, production is very small and they tend to go fast. Made from a blend of indigenous grapes from Spain with a distinct island spirit, grown in three different vineyards around Tenerife. A dense, deep and fresh wine with the ever prevailing aromas of white flowers on oceanic minerality. 

Pairing: Buttered lobster, bouillabaisse, gazpacho 

Grape: Albillo, Gual, Marmajuelo and Listán Blanco

Soil: Volcanic 

Viticulture: Organic