Located in the southern part of the Emilia-Romagna region, this naturally made, mid-bodied red is everything you want with boar sausage and charcuterie! The red fruit from the Sangiovese combined with the black pepper and soft tannin of the Cabernet makes this a perfect fuller natural wine 

Pairing: boar ragú 

Grapes: Sangiovese & Cabernet Sauvignon 

Soil: Sand, Clay and Limestone

Viticulture: Organic practicing, Rio Bagno Rosso doesn't see any oak, it's bottle without any filtration or added SO2.