The Dangin viticultural approach walks the line between organic and biodynamic practices. This father-son team meticulously tends to their 30-year-old vines and additionally care deeply about their impact on the vegetative life within and around their vineyard as well. That mindfulness is on display in this cuvée with delicate aromas of raspberry, ripe strawberry, and fresh cream. The 24 months on the lees adds a layer of richness on the palate. The hard limestone soils contribute a saline character that leads you to reach for more.

Pairing: Apertif, light snacks 

Grape: Pinot Noir 

Viticulture: Organic 

Soil: Limestone