Founded in 2012 by a team of friends who met earlier on their wine career, in Cupramontana, one of the highest-quality villages in the Verdicchio dei Castello di Jesi denomination. The soils found here are the oldest in the appellation, with elevated limestone and gypsum content. All three varieties are co-harvested and co-fermented in stainless steel, with macerations on the skins lasting two to three weeks giving it a beautiful orange color.
Grapes: 70% Malvasia Toscana/Malvasia Romagnola, 27% Trebbiano Toscano, and 3% Sangiovese.
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