This is Oregon teaching us that balance is real! This Chardonnay is fermented with indigenous wild yeast from the respective vineyards and finished with a French yeast to assure dryness. Fermented in older, nearly neutral French oak barrels and then left with original yeast sediment for nearly two years. bottled without filtration. These wines are incredibly hard to come by.
Soil: Red Volcanic
Farming: Grapes are grown without the use of pesticides, herbicides or synthetic fungicides
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