This vineyard is comprised of very old Burgundy clones mostly collected around California in the early 1980’s. In the cellar, similarly, reverence is paid to traditional techniques. As a result, when a great vintage comes along, this combination of vineyard/cellar yields extraordinary wines.
Grape: Pinot Noir
Soil: Red Volcanic
Farming: Grapes are grown without the use of pesticides, herbicides or synthetic fungicides
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