The Cappellano Barolo Chinato is produced an ancient family recipe handed down generation to generation. The 'medicinal' herbs and spices are ground using a stone mortar and pestle. Both the recipe and the process are family secrets. Giuseppe, who was a pharmacist, created the family formula for the famous Chinato in the early 1900's, infusing the Barolo with a variety of 'medicines'.
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From Augusto Cappellano: don’t forget the pleasure of drinking the Chinato accompanied by the best chocolate one can find!
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