Caravaglio is located on the island of Salina , one of the Aeolian Islands around Southern Sicily.  The trip here can be quite treacherous and during rough seas, not at all possible.  Their passito is coming from the Island of Lipari from dried Malvasia grapes.  Grapes are harvested from the volcanic slopes by hand and set to dry on mats in the sun for about a month. They are then fermented on indigenous yeasts and aged in both tank and oak barrel for six months. Deeply golden, with aromas of citrus, orange water, honey and almonds; succulent and lively at once. (500ml bottle)

Pairing: Almond cake, pastry, biscotti 

Grape: Malvasia Bianco 

Viticulture: Certified Organic