Sergio Loi produces single variety wines on the remote Island of Sardegna.
Monica is a red wine grape that is grown primarily in Sardinia and is one of the few grapes that wine regulations allow to appear on the wine label. Sergio ferments this grape in cement, retaining all of its freshness and vivacious energy. Red fruit driven and light on tannin. We promise this will be your new favorite chilled red.
Pairing: toasted bruschetta, olives, white bean dip
Soil: Decomposed Granite
Viticulture: Dry farming with out herbicides and pesticides. Practicing Organic
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