Located in the region of Bairrada, Casa de Saima focuses on the century old tradition of winemaking using local varietals. Graça Maria, who runs the estate today, tends to the vines using biodynamic and integrated practices. She seeks to balance the soil and vines in order to ensure the health of the vineyards for the future. This Baga is a great representation of Graça's hard work. Is it clean and elegant, with fresh fruit notes and medium bodied tannin. Perfect for your summer roasts. 

Pairing: Short ribs and roasted potatoes 

Grape: Baga 

Soil: Limestone 

Viticulture: Biodynamic