Cascina Degli Ulivi is making one of the most exiting Cortese found in the market. The late Stefano Bellotti found himself in conflict  with the Gavi DOCG rules due his pursuing of a very natural approach to the growing and making of his wine. He decided to quit the appellation and named his wine IVAG- Gavi spelled backwards. His daughter runs the winery today and has kept the winery nearly the same as her father. Their wines are rich and golden color, with finesse and bruised orchard fruits, a savory note of peanut sauce (trust me it welcome) that set it apart from other in the region.  A  natural wine legend. 

Grape: Cortese 

Soil: limestone-rich red clay soils

Viticulture: Biodynamic, natural