The Carso region extends across the southwestern border of Slovenia and northern Italy, influenced by the Alps to the north and the Adriatic sea to the south. This region produces some very exciting aromatic whites that will make you long for more after each sip. Elegant, lively, and savory, an excellent complement to grilled fish.

Pairing: Shellfish, fish over the grill 

Grape: Malvasia 

Soil: Rocky limestone, red sand from iron dioxide

Viticulture: Organic